Mix well to dissolve and drink (rather fast, because the agar-agar will gel when the liquid cools off). Pour 1/2 teaspoon (1 g.) of agar-agar in the boiling liquid. Prepare your usual drink (tea, coffee, whatever). Agar-Agar can be used in drinks, puddings, soups, pasta, flans, yogurt-based desserts, cheesecakes, natural candy, etc.īoil water.Agar-agar has no smell or taste and no calories.Agar-agar helps dieters lose weight in a natural and effortless way.Agar-agar has also been shown to control blood sugar, helping folks with Type 2 Diabetes. Agar (agar agar) Agar (agar agar) is a gelatinous substance that is extracted from seaweed and processed into flakes, powders and sheets.
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